Salad/Tabouleh

A: 1/2C bulghur wheat
B: 2 bunch parsley
    2T mint, chopped
    1 onion, chopped fine
    6 tomatoes, diced
C: 1T salt
    1/2t black pepper
    1 lemon juice
    6T olive oil
1. Soak (A) in cold water 2 hours to soften, drain and squeeze dry.
2. Combine (A) with (B) and mix well.
3. Add (C) and toss gently. Serve.

$Id: tabouleh,v 1.1 2007/09/01 17:42:34 deaven Exp $

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