Salad/Spinach Quinoa Salad

A: 3/4C quinoa
    1 1/4C water
    1t salt
B: 1T lemon juice
    1T red wine vinegar
    1t Dijon mustard
    1c garlic, pureed
    2T olive oil
C: 1/3C milk
D: 12oz spinach, fresh (1 bag)
E: 2oz mushrooms, sliced
    1/4C walnuts, crushed
    1oz feta cheese, crumbled
    2T parsley, chopped
1. Cook (A) in small pot by bringing to boil, covering and simmer for 15
    minutes. Transfer to serving bowl and let cool.
2. Combine (B) in food processor, blend. Add (C) and process a few seconds.
3. Place (D) on top of quinoa in bowl. Pour dressing over and toss to combine.
4. Top with (E) and serve.

Servings: 8

$Id: spinach_quinoa_salad,v 1.1 2018/06/13 03:25:00 deaven Exp $

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