Salad/Red Rice Salad

A: 1C red rice
    1 7/8C water
B: 2T canola oil
    3c garlic, minced
    1 red chile, chopped
    1" ginger, minced
    1t coriander
    1 large carrot, julienned
    1/2lb green beans
C: 4 shallots, chopped
D: 1/2C coconut milk
    1/4C soy sauce
    1/2t molasses
E: 1/2C basil, chopped
    1/4C macademia nuts, toasted
F: 1 lime, sliced into sections
1. Bring (A) to boil, reduce heat to simmer 50 minutes, remove from heat.
2. Stir-fry (B) until crisp-tender.
3. Add (C) for last 2 minutes of stir-fry.
4. Add (D) and simmer 2 minutes.
5. Add (A) and (E), toss, and serve with (F).

$Id: red_rice_salad,v 1.2 2008/12/25 16:40:28 deaven Exp $

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