Salad/Potato Salad

A: 6 medium potatoes (firm, e.g. red)
B: 1/4C onion, chopped
    2 ribs celery, chopped
    2 dill pickles, or relish
    1/4C mayonnaise
    1/4C yellow mustard
    3T vinegar
    1T sugar
    1/2t salt
    1t paprika
1. Cook (A) in boiling water until tender. Peel, cube into 1/2" cubes.
2. Add (B) to (A), stir. Refrigerate at least 60 minutes prior to serving.

$Id: potato_salad,v 1.2 2005/01/03 19:09:18 deaven Exp $

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