A: 1 head cabbage
2-3 green/hot peppers
B: 4t celery seed
1 1/2C vinegar
3T canola oil
1. Grate (A) into fine slaw.
2. Mix (B) and combine with (A). Refrigerate for 2 days.
Variation: add minced habenero (2-3) and/or hot sauce.
$Id: pepper_slaw,v 1.4 2004/06/09 03:34:11 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)