Salad/Pepper Slaw

A: 1 head cabbage
    1 onion
    3-4 carrots
    2-3 green/hot peppers
B: 4t celery seed
    5t salt
    2/3C sugar
    1 1/2C vinegar
    3T canola oil
1. Grate (A) into fine slaw.
2. Mix (B) and combine with (A). Refrigerate for 2 days.
Variation: add minced habenero (2-3) and/or hot sauce.

$Id: pepper_slaw,v 1.4 2004/06/09 03:34:11 deaven Exp $

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