Salad/German Hot Potato
A: 6 medium potatoes (firm, e.g. red)
B: 1/4C onion
1 dill pickle
4 strips bacon, cooked
C: 1/4C water or stock
1/4t dry mustard
1. Cook (A) in boiling water until tender. Peel, and slice to 1/8".
2. Chop (B) and add to (A).
3. Add (C) to rest, stir, serve with parsley.
$Id: german_hot_potato,v 1.1 2001/06/09 16:32:41 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)