Salad/German Hot Potato

A: 6 medium potatoes (firm, e.g. red)
B: 1/4C onion
    1/4C celery
    1 dill pickle
    4 strips bacon, cooked
C: 1/4C water or stock
    1/2C vinegar
    1/2t sugar
    1/2t salt
    1/4t paprika
    1/4t dry mustard
1. Cook (A) in boiling water until tender. Peel, and slice to 1/8".
2. Chop (B) and add to (A).
3. Add (C) to rest, stir, serve with parsley.

$Id: german_hot_potato,v 1.1 2001/06/09 16:32:41 deaven Exp $

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