Preparations/Thai Green Curry

A: 5c garlic
    1" ginger
    2 jalapeno peppers, seeds removed
    1/4C red onion
    2t coriander seed, ground
    1/2C basil, fresh
    1t cumin, ground
    1T fish sauce
    1T lime juice
    1t brown sugar
    1/4 can coconut milk
B: 2t canola oil
C: 3/4 can coconut milk
    1# pork or chicken, cut up
1. Process (A) until well minced.
2. Add (B) to hot wok, then add processed mixture. Stir-fry to release flavors,
    then add (C), cover, and simmer for 20 minutes.
3. Garnish with limes and/or basic leaves, serve over steamed rice.

$Id: thai_green_curry,v 1.1 2011/07/17 02:37:35 deaven Exp $

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