Preparations/Thai Green Curry
A: 5c garlic
2 jalapeno peppers, seeds removed
1/4C red onion
2t coriander seed, ground
1/2C basil, fresh
1t cumin, ground
1T fish sauce
1T lime juice
1t brown sugar
1/4 can coconut milk
B: 2t canola oil
C: 3/4 can coconut milk
1# pork or chicken, cut up
1. Process (A) until well minced.
2. Add (B) to hot wok, then add processed mixture. Stir-fry to release flavors,
then add (C), cover, and simmer for 20 minutes.
3. Garnish with limes and/or basic leaves, serve over steamed rice.
$Id: thai_green_curry,v 1.1 2011/07/17 02:37:35 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)