A: 1# fresh ginger, peeled & sliced to 1/4"
B: 1 1/2C sugar
1 1/2C water
C: 1/4C sugar
1. In 2-quart saucepan, heat (A) to boiling over high heat. Boil 5 minutes.
Drain. Repeat boiling and draining 3 more times, removing ginger from pan
after last draining.
2. In same saucepan, heat (B) to boiling over high heat. Add ginger slices and
return to boiling. Reduce heat to gently simmer ginger, stirring
occasionally, until translucent (about 50 minutes).
3. With slotted spoon, transfer ginger to wire rack placed over a tray. Let
ginger stand until surface is dry to the touch. Shake ginger in bag
contaioning (C) until coated. Store ginger in jar, or freezer for maximum
$Id: crystallized_ginger,v 1.3 2007/09/08 18:41:20 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)