Preparations/Crystallized Ginger

A: 1# fresh ginger, peeled & sliced to 1/4"
    2C water
B: 1 1/2C sugar
    1 1/2C water
C: 1/4C sugar
1. In 2-quart saucepan, heat (A) to boiling over high heat. Boil 5 minutes.
    Drain. Repeat boiling and draining 3 more times, removing ginger from pan
    after last draining.
2. In same saucepan, heat (B) to boiling over high heat. Add ginger slices and
    return to boiling. Reduce heat to gently simmer ginger, stirring
    occasionally, until translucent (about 50 minutes).
3. With slotted spoon, transfer ginger to wire rack placed over a tray. Let
    ginger stand until surface is dry to the touch. Shake ginger in bag
    contaioning (C) until coated. Store ginger in jar, or freezer for maximum
    life.

$Id: crystallized_ginger,v 1.3 2007/09/08 18:41:20 deaven Exp $

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