Preparations/Cooked Cheese

A: 1 1/2C cottage cheese
    1 egg yolk
    1/2C cheddar cheese, shredded
    1/2t salt
    1/2t baking soda
    1T cornstarch
B: caraway seeds
1. Combine (A) in sauepan, cook over low heat for about 10 minutes, stirring
    constantly.
2. Remove from heat, stir in (B), and pour into containers to cool. Serve as a
    dip with pretzels, crackers or bread.

$Id: cooked_cheese,v 1.1 2005/02/26 20:06:25 deaven Exp $

 Recipe Card
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