Meat/Yogurt Tandoori Chicken
A: 1t ginger
1t red pepper
1C plain yogurt
B: 10 pieces chicken
1. Combine (A) in mixing bowl. Arrange (B) in pan, coat with (A), and store,
covered, 60 minutes in refrigerator.
2. Place chicken on oiled baking sheet and bake 400F for 15 minutes, turn, and
bake 15 minutes longer.
$Id: yogurt_tandoori_chicken,v 1.1 2009/07/25 03:21:53 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)