Meat/Vietnamese Caramelized Pork

A: 1C sugar
B: 2# pork, cut into short thin strips
C: 1/2C sugar
    1T worchestershire
    1T soy sauce
    1T red wine vinegar
    Salt and pepper
D: 3c garlic, minced
    1/2t sesame oil
E: 1 onion, sliced
1. Place (A) in large pan with deep sides over medium heat. When liquified, add
    (B), stirring to coat (sugar will crystallize and dissolve).
2. Once meat is starting to brown, add (C), cover for 2 minutes. Remove cover,
    add (D), and cook until sauce reduces, about 20 minutes, stirring
3. Stir in (E), cook until onions are translucent. Serve over rice.

Servings: 6

$Id: vietnamese_caramelized_pork,v 1.1 2018/03/05 05:51:22 deaven Exp $

 Recipe Card
Ingredient list only (can be imported to MyFitnessPal)