Meat/Turkey Pho

A: 2 onions, peeled and halved
    4" ginger, not peeled
B: 12C chicken stock
    2T worchestershire sauce
    2T nutritional yeast
    2T brown sugar
    1 star anise
C: 4C turkey, shredded
    Salt and pepper
D: 1# rice noodles, prepared and drained
E: 3C bean sprouts
    2T basil leaves, torn
    2 jalapenos, sliced and seeded
    2 limes, quartered
    1C cilantro, chopped
    1/2C scallions, thinly sliced
1. Roast (A) over gas burner or on grill, turning, about 5 minutes until
    charred.
2. Combine (A) and (B) in large dutch oven. Bring to boil and simmer 45
    minutes.
3. Remove solids from pot, slice and reserve. Add (C), adjust taste and simmer
    10 minutes.
4. Arrange bowls with (D), cover with turkey broth, top with (E).

Servings: 8

$Id: turkey_pho,v 1.1 2018/02/25 18:23:53 deaven Exp $

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