Meat/Tuna Casserole

From Judy Corkill - about 1986, a staple when Jennifer was growing up.
A: Boxed macaroni & cheese, prepared
B: 10oz tuna, drained (2 5oz cans)
    1 can mushroom soup
    1T pimento (or roasted red pepper), minced
    4T green pepper, minced
C: 1/4C parmesan cheese
1. Make (A) according to recipe on box.
2. Combine (A) and (B) in a greased casserole dish.
3. Top with (C), bake 350F 25 mins.

Servings: 6

$Id: tuna_casserole,v 1.2 2017/12/20 03:13:48 deaven Exp $

 Recipe Card
Ingredient list only (can be imported to MyFitnessPal)