Meat/Tigadege

A: 1/2C olive oil
    1 1/2# chicken, cut up
B: 1 onion, cut into 1" pieces
    1c garlic, minced
C: 2T flour
D: 3/4C peanut butter
E: 6oz tomato paste
    20oz chicken soup stock
    salt & pepper to taste
F: 2C carrots cut into 1/2" pieces
    1/2 cabbage, cut into 2" pieces
    4 potatoes, cut into 3/4" pieces
G: 10 oz chopped spinach (frozen)
1. Heat (A) in 10qt pot, brown chicken on all sides.
2. Remove chicken and reserve. Add (B) and saute 3-4 minutes.
3. Add (C), cook until bubbly.
4. Add (D), stir until peanut butter is melted.
5. Add (E) gradually, stirring.
6. Add reserved chicken and (F). Cook over medium heat, covered, 15 minutes.
7. Add (G), stir, cook covered 10 minutes.
8. Serve over rice or couscous.

$Id: tigadege,v 1.1 2002/06/08 06:49:20 deaven Exp $

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