Meat/Tigadege
Servings: 6
Ingredients
- 0.50 cup olive oil
- 1.50 lbs chicken
- 300g onion
- 1 clove garlic
- 2 tbsp white flour
- 0.75 cup peanut butter
- 6 ounce tomato paste
- 20 ounce chicken stock
- 1 salt & pepper to taste
- 2 cup carrots
- 0.50 cabbage
- 4 potatoes
- 10 ounce chopped spinach