Meat/Thyme Chicken Fingers

A: 2C bread crumbs
    2t thyme
    1/2t salt
    red pepper
B: 3T mayonaisse
    1T mustard
C: 3-4 chicken breasts, cut into thick strips
1. Combine (A) and place in plastic bag.
2. Combine (B), coat (C) and shake to coat in bag.
3. Cook on baking sheet 425F for 20 minutes, serve.

$Id: thyme_chicken_fingers,v 1.1 2006/07/09 18:05:10 deaven Exp $

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