Meat/Thyme Chicken Fingers
A: 2C bread crumbs
B: 3T mayonaisse
C: 3-4 chicken breasts, cut into thick strips
1. Combine (A) and place in plastic bag.
2. Combine (B), coat (C) and shake to coat in bag.
3. Cook on baking sheet 425F for 20 minutes, serve.
$Id: thyme_chicken_fingers,v 1.1 2006/07/09 18:05:10 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)