Meat/Sweet Potato Enchiladas

A: 2 large sweet potatoes, cubed to 1cm
    3T soy sauce
    3T vinegar
    1T water
B: 2 leeks, sliced thin
    4c garlic
    1/2# chorizo
    1t ground cumin seed
C: 3T vinegar
    1T water
    1-2 hot chili peppers, minced
    15oz black beans
D: 1C cheddar cheese, grated
E: 6 flour tortillas
F: 2C cheddar cheese, grated
1. Place (A) into pot and steam until potatoes are tender, then mash leaving
    chunks.
2. Saute (B) until leeks are tender. Add (C) and steam for 5min, add to
    potatoes with (D).
3. Fill (E) with filling, top with (F). Bake at 375F for 25min until golden.

$Id: sweet_potato_enchiladas,v 1.1 2011/10/04 03:31:37 deaven Exp $

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