Meat/Scrapple
A: 1# pork scraps and organ meat
1 onion with 3 cloves inserted
3qt water
B: 2t salt
2T pepper
1t sage
C: 3C cornmeal
1. Place (A) in large pot and simmer 2-3 hours or until meat is separating from
bones. Remove from heat, strain broth into container and chill. Place meat
into airtight container and chill.
2. Remove meat from bones and chop. Skim fat from broth and combine with
chopped meat.
3. Add (B) and bring to slow boil. Use immersion blender to finely chop meat,
4. Add (C) and stir until thickened. Place into pans and chill to set.
$Id: scrapple,v 1.1 2011/01/03 11:31:42 deaven Exp $
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