Meat/Orange Chicken

A: 2 chicken breasts, cut into small pieces
    1T corn starch
    2T orange juice concentrate
    2T white wine or beer
B: 1T ginger, minced
    1/2T garlic, minced
    1 green onion, minced
    1t Sichuan pepper
    4T orange juice concentrate
    2T dry wine or beer
    2T honey
    2T soy sauce
    1T Sichuan bean sauce
    1t sesame oil
    2T dried orange peel or 1T zest
    2T corn starch
C: 3-4 carrots, cut into disks and steamed
    2-3 stalks broccoli, cut into pieces and steamed
    1 onion, cut into pieces and steamed
D: 3T peanut oil
    1-3 Sichuan chiles
1. Combine (A) and coat. Marinate for 30 minutes.
2. Combine (B). Prepare and/or cook (C) as needed.
3. Add (D) to wok, bring to high heat, remove chiles when dark and reserve.
4. Drain (A) and add to oil in wok. Stir-fry about 2 minutes. Add (B), then
    (C), stir-fry another 4-5 minutes.

$Id: orange_chicken,v 1.2 2005/01/03 19:09:17 deaven Exp $

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