Meat/Jambalaya

A: 1 1/2# chicken breasts, cut into 3/4" cubes
    salt and pepper
    1T oil
B: 3/4# andouille sausage, cut into 1/4" slices
C: 2 onions, chopped
    1 green pepper, chopped
    1C celery, chopped
    2c garlic, minced
D: 2C uncooked rice
    red pepper or sauce
    2 1/2C chicken broth
E: 1C green onions, chopped
    2 tomatoes, chopped
1. Rub (A) together, cook in oil and brown in deep pan.
2. Add (B) and cook 3 minutes, then reserve all meat.
3. Saute (C) in same pan until crisp-tender.
4. Add (D) and bring to boil, simmer 30 minutes.
5. Stir in (E) and serve.

$Id: jambalaya,v 1.3 2005/01/03 19:09:17 deaven Exp $

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