Meat/Cowboy Beans

A: 4 strips bacon, chopped
B: 1# ground beef
    2c garlic, minced
C: 1 onion, chopped
D: 2T paprika
    2T sugar
    1T basil
    2t black pepper, ground
    2t rosemary, ground
    1t turmeric
    1t thyme
    1t salt
    1/2t celery seed
E: 2C beans (dry), soaked and cooked
    2T tomato paste or ketchup
F: 1C corn kernels, cooked
1. Fry (A) in a heavy pot until crisp.
2. Remove bacon meat from pot and reserve, add (B), and brown (about 3
    minutes). Remove excess fat.
3. Add (C) and continue to cook over medium heat until onions are translucent.
4. Mix (D) (or use prepared spice mix) and add to pot, mixing well. Cook for
    another 1-2 minutes.
5. Add (E), crumble reserved bacon into pot, mix well, simmer for 10 minutes.
5. Add (F), heat through, and serve.

$Id: cowboy_beans,v 1.1 2011/09/10 13:42:47 deaven Exp $

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