Meat/Chicken Parmesan

A: 2 chicken breasts, split, skinned, and boned.
B: 29oz stewed tomatoes + spices
    2T cornstarch
    1/2t oregano
    1/2t basil
    1/4t garlic pepper sauce (e.g. Louisiana "crystal")
C: 1/4C Parmesan cheese
D: several sprigs parsley
1. Bake (A) in covered dish ~30 minutes at 425F and drain.
2. Combine (B) and pour over (A).
3. Top with (C).
4. Bake 5 minutes uncovered.
5. Top with (D).

$Id: chicken_parmesan,v 1.2 2005/01/03 19:09:17 deaven Exp $

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