Meat/Chicken Kurma

A: 2T poppy seeds
B: 6 red chillies, seeded
    1T coriander seed
    1t cumin seed
    2c garlic, minced
    3-4 green cardamom
    1/2C coconut, shredded
C: 3T oil
    1C onions, sliced
D: 1" candied ginger, minced
E: 4 chicken breasts, cut into 1" pieces
F: 1/2C plain yogurt
    salt
G: 1/4C whole milk as needed
1. Soak (A) in warm water 10min, grind with (B) and add to 1C water.
2. Heat (C) and saute in pan until translucent. Add (D) and stir for 15
    seconds.
3. Add (E) and cook over high heat for a few minutes, but do not brown.
4. Add the water/paste, bring to a boil, reduce heat, add (F), and simmer 5
    min.
5. Add (G) and serve with rice.

$Id: chicken_kurma,v 1.2 2017/05/20 19:25:18 deaven Exp $

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