Meat/Chicken Fajitas

A: juice of 2 limes
    2T lemon juice
    3c garlic, minced
    2T onion, chopped
    4T chopped cilantro
    2T vegetable oil
    2t paprika
    1t red pepper flakes
    1/2t coriander
    1/2t anise seed
B: 3 boneless skinned chicken breasts
C: 1T vegetable oil
    1 red bell pepper, sliced into strips
    1 green bell pepper, sliced into strips
    1 onion, sliced into 1/4" slices
D: sour cream
    guacamole sauce
    grated jack cheese
1. Combine (A) in bowl. But (B) into strips about 3/4" wide and marinate in (A)
    for an hour, then grill.
2. Add (C) to an iron skillet, saute gently until tender. Turn up the heat and
    sear the peppers.
3. Add cooked chicken to skillet and serve with (D).

$Id: chicken_fajitas,v 1.1 2002/06/08 06:49:16 deaven Exp $

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