Meat/Chicken Curry

A: 2T butter
    1T canola oil
    1t cumin seed
    2" cinnamon stick
B: 2 large onions, chopped
C: 3" ginger, minced
    6c garlic, crushed
    2 jalapeno peppers, seeded and chopped
    1/2t salt
D: 3/4C tomatoes, pureed
E: 2T tomato paste
    2t cumin, ground
    1/2t turmeric
    1/2t salt
F: 3T sour cream or greek yogurt
    2# chicken, cut to 1" cubes
G: 3T slivered almonds
    Cayenne pepper
1. Heat (A) over medium-high heat, cook for 2 minutes to release flavor.
2. Add (B) and cook until onions are just turning color.
3. Grind (C) into paste, add to onions, cook for 2 minutes.
4. Add (D), cook for few minutes, then add (E) and mix.
5. Add (F), mix, lower heat and cover. Cook for 30 minutes.
6. Top with (G) and serve with yogurt and naan or rice.

$Id: chicken_curry,v 1.1 2017/03/12 02:21:00 deaven Exp $

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