Meat/Chicken Casablanca

A: 1/2 onion, diced
    2c garlic, minced
    3T olive oil
B: 1# chicken, diced into 1/2" cubes
C: 1 red pepper, chopped
    1 green pepper, chopped
    1 carrot, chopped
    1T honey
    1C chicken broth
D: 1/3C raisins
    2T nuts
1. Saute (A) 3 minutes, reserve onions and garlic.
2. Saute (B) until brown.
3. Add (C) and cook down to thick sauce.
4. Add (D) and cook 2 minutes. Remove from heat and serve over rice or
    couscous.

$Id: chicken_casablanca,v 1.1 2002/06/08 06:49:16 deaven Exp $

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