Meat/Beer Brined Ribs

A: 36oz beer
    3T salt
    3T brown sugar
    3t pepper, ground
    1T celery seed
    1T red pepper paste
    1t liquid smoke
B: 4# ribs
C: 1/2C honey-beer BBQ sauce
1. Combine (A) in large, sturdy plastic bag.
2. Add (B) and place in refridgerator. Marinate for 6-12 hours.
3. Grill ribs, bone side down, over indirect heat between 1 1/2 and 2 hours,
    until meat separates from bone easily and is tender.
4. Brush liberally with (C) several times during last 20 minutes of grilling.

$Id: beer_brined_ribs,v 1.1 2006/10/08 20:05:21 deaven Exp $

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