Meat/Bbq Ribs
A: 3T paprika
1T brown sugar
1t garlic powder
1t mustard seed, ground
1t thyme
1t celery seed
1t salt
pepper
B: 1 rack ribs
C: 4c garlic, minced
1t oil
D: 3/4C ketchup
2T orange juice
1T vinegar
1T worcestershire sauce
1T molasses
1T brown sugar
1t mustard
red pepper sauce
1. Combine (A) and rub (B). Let stand 30 minutes.
2. Saute (C), then add (D) and heat to boil. Simmer 60 minutes.
3. Grill ribs over indirect heat, 60 minutes one side, then flip and 30 minutes
more. Baste with sauce and grill 10 minutes more. Serve.
$Id: bbq_ribs,v 1.1 2007/05/15 02:29:23 deaven Exp $
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