Meat/Baked Rigatoni

A: 16oz rigatoni pasta
B: 1# Italian sausage
C: 1/2 onion, chopped
    2c garlic, minced
    1 bulb fennel, trimmed and sliced thin
    salt & pepper
D: 1/4C chopped basil
    1 roasted red pepper, chopped
    24oz marinara sauce
E: 1C mozzarella cheese, shredded
    1/2C parmesan cheese, grated
    1/2C asiago cheese, grated
1. Cook (A) incompletely to firm.
2. Saute (B) in skillet, remove, and slice into rounds.
3. Saute (C) in skillet 5 minutes, add (D) and sausage, simmer 10 minutes.
4. Combine pasta and sauce in 9x13 pan, top with (E), garnish with fennel
    leaves, and bake 350F for 30 minutes covered. Uncover and bake 5 minutes or
    until cheese is browned.

$Id: baked_rigatoni,v 1.1 2009/08/16 15:31:48 deaven Exp $

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