Meat/Apricot Grilled Chicken

A: 4 Boneless chicken breasts
B: 1/4C apricot juice or nectar
    1/4C apricot jam
    1T lemon juice
    1T Dijon mustard
    4T brown sugar
    1/2t ground cumin
    salt and pepper to taste
C: Diced tomato
    3 canned apricots, diced
    1/4 cucumber, minced
    green onion, chopped
    2T lemon juice
    1T canola oil
1. Grill (A) with glaze (B) over low flame. Turn many times and coat to build
    up a thick coating of glaze.
2. Combine (C).
3. Top (A) with salsa (C) and serve.

$Id: apricot_grilled_chicken,v 1.2 2005/01/03 19:09:17 deaven Exp $

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