Meat/Apple Pork Chops
A: 2t thyme
B: 4 pork chops
C: 5 tart apples
D: 6T butter
1. Combine (A). Pat (B) dry and rub with (A).
2. Peel, core and slice (C) into thick wedges.
3. Place (C) and (D) in heavy skillet over medium heat and saute 20 minutes
until apples are beginning to brown. Optionally, add cranberries.
4. Place (B) into oiled skillet and brown over high heat. Reduce heat and turn
until fully cooked (do not overcook). Serve with apples.
$Id: apple_pork_chops,v 1.2 2009/03/08 12:52:43 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)