Meat/Apple Pork Chops

A: 2t thyme
    2t pepper
    1/2t salt
B: 4 pork chops
C: 5 tart apples
D: 6T butter
    3/4C sugar
1. Combine (A). Pat (B) dry and rub with (A).
2. Peel, core and slice (C) into thick wedges.
3. Place (C) and (D) in heavy skillet over medium heat and saute 20 minutes
    until apples are beginning to brown. Optionally, add cranberries.
4. Place (B) into oiled skillet and brown over high heat. Reduce heat and turn
    until fully cooked (do not overcook). Serve with apples.

$Id: apple_pork_chops,v 1.2 2009/03/08 12:52:43 deaven Exp $

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