Fish/Tempura

A: 1 egg, beaten
    1C cold (40F) water
    2T dry white wine
B: 1 cup flour
C: Fish and vegetables, cut into small bite-sized pieces
D: 1T dashi no moto in 1 cup of water
E: 1T sugar
    2T dry white wine
    1/4C soy sauce
    Ginger root to taste
1. Beat (A). Add (B) and mix quickly - do not stir too much or the batter will
    become sticky.
2. Dredge (C) in flour, dip into batter, and deep fry in 1" oil.
3. Boil (D) for 2 minutes. Add (E) to make dipping sauce.

$Id: tempura,v 1.2 2005/01/03 19:09:17 deaven Exp $

 Recipe Card
Ingredient list only (can be imported to MyFitnessPal)