Fish/Stuffed Shrimp

A: 2T butter
    1/3C onion, minced
    4T green pepper, minced
    4T celery, minced
B: 1/2# crabmeat
    1/4C crackers, ground
    2t paprika
    1t oregano
    1t black pepper
    1t salt
    1t thyme
    2T parsley, minced
    1T mayonaisse
    1 small egg
    1t worchestershire sauce
    1/2 lemon juice
    dash pepper sauce
C: 10 jumbo shrimp or prawns, butterflied and deveined
D: 1/4C crackers, ground
    2T butter, melted
1. Saute (A) until onions are translucent.
2. Combine (B) in small bowl, add saute mixture (A) and mix well.
3. Stuff (C) with mixture, place into buttered casserole and top with (D).
4. Bake 375F for 20 minutes or until golden brown.
5. Serve with lemon wedges.

$Id: stuffed_shrimp,v 1.1 2010/08/31 02:01:49 deaven Exp $

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