Fish/Spring Rolls

A: 10oz shrimp
    1/2T butter
    Salt and pepper
B: 2T lime juice
    2T sugar
    2t miso, nutrional yeast, or worchestershire
    1c garlic, minced
    1/2t sriracha
    1/4C water
C: 8 rice wrappers
D: 1C rice, steamed
    1 red pepper, jullienned
    4T fresh basil, mint, cilantro, chopped
    2T peanuts, crushed
1. Saute (A) in pan until cooked, remove from heat.
2. Combine (B) in bowl, mix well and reserve.
3. One by one, soak (C) in warm water for 15 seconds, remove, fill with (A) and
    (D), drizzle with (B), and wrap to form tight roll.
4. Serve with remaining sauce for dipping, can add sweet soy sauce as an
    alternative.

$Id: spring_rolls,v 1.1 2018/02/11 16:22:31 deaven Exp $

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