Fish/Shrimp Curry

A: 2T peanut oil
    1 onion, chopped
    3c garlic, minced
    2" ginger, peeled and minced
B: 2T curry powder
    1t red pepper flake
C: 2C coconut milk (one can)
D: 2/3# shrimp, shelled raw
    Salt and pepper to taste
1. Saute (A) over medium heat in saucepan until onion is translucent.
2. Add (B), cook for one minute more. Add (C) and cook over low heat, strring,
    and reduce to thick sauce.
3. Add (D), cook until shrimp is done. Serve over rice.

Servings: 4

$Id: shrimp_curry,v 1.2 2018/08/06 03:13:12 deaven Exp $

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