Fish/Fish Tacos

A: 1/4C peanut oil
B: 1/2C milk
C: 1/2C flour
    2t chili powder
    1t black pepper
    1/2t salt
D: 1# white fish
E: 1T butter
F: 1/2C sour cream
    1/4C mayonnaise
    1/2 lime juice
    1t salt
    1t black pepper
G: Tortillas
    Pico de Gallo
    2C cabbage, shredded
1. Place (A) ini small pan over medum heat.
2. Place (B) in one bowl, (C) in another. Cut (D) into 2cm long chunks.
3. Add (E) to (A). Dip fish pieces in milk, the dredge in flour, then fry in
    oil. Remove to paper towl on plate.
4. Combine (F) to make sauce. Assemble tacos by placing fish pieces on
    tortillas, followed by cabbage, sauce, and pico. Serve with lime.

$Id: fish_tacos,v 1.1 2017/05/28 13:39:21 deaven Exp $

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