Fish/Fish Sticks

A: 1# white fish
B: 1 egg + 1 egg white
    1/2C milk
C: 2C bread crumbs
    1/4C parmesan cheese
    1t salt
    grated lemon rind and pepper to taste
D: tartar sauce & horseradish ketchup
1. Thaw (A) if necessary, leaving slightly frozen. Chop into finger sized
    pieces.
2. Whisk (B) together in one bowl and mix (C) together in another bowl.
3. Coat a baking sheet with canola oil. Place (A) into (B), fully wetting,
    then roll in (C) until covered. place on baking sheet.
4. Bake 400F for 15 minutes. Serve with (D).

$Id: fish_sticks,v 1.1 2005/03/02 01:10:06 deaven Exp $

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