Fish/Fish Cakes
| A: | 1 1/4# white fish, such as cod |
| 1 bay leaf | |
| 4-6 peppercorns | |
| 2t lemon juice | |
| B: | 2T butter |
| 1 rib celery, diced | |
| 1 small onion, diced | |
| 2c garlic, minced | |
| C: | 1T mayonnaise |
| 3t dijon mustard | |
| 1 egg | |
| 1 1/2t salt | |
| 1t pepper | |
| 2t old bay seasoning | |
| 1/3C chopped parsley | |
| D: | 2/3C crushed saltine crackers |
| E: | Canola oil |
| 1. | Poach fish in (A) with 1" water until whitened throughout (about 6 min). Set aside to cool. |
| 2. | Saute (B) and transfer to mixing bowl. |
| 3. | Mix (C) well and add to the mixing bowl, mix, add (D), mix well. |
| 4. | Flake fish into mixture, mix well, Form into patties, chill for at least 30 min. |
| 5. | Fry in (E) and serve. |
Servings: 4