A: 1 1/4# white fish, such as cod
1 bay leaf
2t lemon juice
B: 2T butter
1 rib celery, diced
1 small onion, diced
2c garlic, minced
C: 1T mayonaisse
3t dijon mustard
1 1/2t salt
2t old bay seasoning
1/3C chopped parsley
D: 2/3C crushed saltine crackers
E: Canola oil
1. Poach fish in (A) with 1" water until whitened throughout (about 6 min). Set
aside to cool.
2. Saute (B) and transfer to mixing bowl.
3. Mix (C) well and add to the mixing bowl, mix, add (D), mix well.
4. Flake fish into mixture, mix well, Form into patties, chill for at least 30
5. Fry in (E) and serve.
$Id: fish_cakes,v 1.2 2017/02/26 02:08:35 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)