Fish/Fish Cakes

A: 1 1/4# white fish, such as cod
    1 bay leaf
    4-6 peppercorns
    2t lemon juice
B: 2T butter
    1 rib celery, diced
    1 small onion, diced
    2c garlic, minced
C: 1T mayonaisse
    3t dijon mustard
    1 egg
    1 1/2t salt
    1t pepper
    2t old bay seasoning
    1/3C chopped parsley
D: 2/3C crushed saltine crackers
E: Canola oil
1. Poach fish in (A) with 1" water until whitened throughout (about 6 min). Set
    aside to cool.
2. Saute (B) and transfer to mixing bowl.
3. Mix (C) well and add to the mixing bowl, mix, add (D), mix well.
4. Flake fish into mixture, mix well, Form into patties, chill for at least 30
    min.
5. Fry in (E) and serve.

$Id: fish_cakes,v 1.2 2017/02/26 02:08:35 deaven Exp $

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