Fish/Curry Rice Shrimp

A: 1T butter
    1t olive oil
    1 onion, chopped
B: 1 4/5C rice
    2C water
    3t curry powder
    1/2C chopped raw vegetables
C: 1/2# shrimp, shelled and deveined
    2t vegetable oil
1. Saute (A) in saucepan until onion is translucent.
2. Add (B), bring quickly to boil, reduce heat to low, and simmer until rice is
3. Saute (C) in wok over high heat. Add to rice and serve.

$Id: curry_rice_shrimp,v 1.1 2010/09/27 03:14:42 deaven Exp $

 Recipe Card
Ingredient list only (can be imported to MyFitnessPal)