Experimental/Green Curry Chicken

A: 3 small fresh green chillies, chopped
    2c garlic, chopped
    3 spring onions, chopped
    1/4C chopped fresh lemon grass
    1/4C chopped fresh coriander leaves
    2T oil
    2T water
    1/2t ground cumin
    1/4t ground turmeric
B: 2 chicken breasts
    2C fresh green beans
C: 1C coconut cream
1. Process (A) until smooth and cook in wok 2-3 minutes.
2. Cut (B) into strips and add to pan; cook 5 minutes until chicken is just
    cooked.
3. Add (C) and simmer 5 minutes to thicken. Serve with rice.

 Recipe Card
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