Experimental/Green Curry Chicken
A: 3 small fresh green chillies, chopped
2c garlic, chopped
3 spring onions, chopped
1/4C chopped fresh lemon grass
1/4C chopped fresh coriander leaves
1/2t ground cumin
1/4t ground turmeric
B: 2 chicken breasts
2C fresh green beans
C: 1C coconut cream
1. Process (A) until smooth and cook in wok 2-3 minutes.
2. Cut (B) into strips and add to pan; cook 5 minutes until chicken is just
3. Add (C) and simmer 5 minutes to thicken. Serve with rice.
Ingredient list only (can be imported to MyFitnessPal)