Desserts/Scotch Shortbread

..Recipe from Melissa Cutting, December 2002
..Makes 2-4 dozen squares
A: 1C butter/margarine
    1C brown sugar
B: 2C flour
    1t salt
    1 egg yolk
    1t vanilla
C: 12oz semisweet chocolate chips, melted
    peanuts, chopped (salted)
0. Preheat oven to 325 F. Grease a 1/2" thick, 10 1/2" x 15" pan.
1. Cream A together.
2. Add B and mix thoroughly.
3. Spread mixture into pan, back for 30 minutes at 325F.
4. Spread melted chocolate on top and sprinkle with nuts.

Servings: 20

$Id: scotch_shortbread,v 1.3 2018/04/29 13:01:28 deaven Exp $

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