Desserts/Scotch Shortbread

..Recipe from Melissa Cutting, December 2002
..Makes 2-4 dozen squares
A: 1 c. butter/margarine
    1 c. brown sugar
B: 2 c. flour
    1 tsp. salt
    1 egg yolk
    1 tsp. vanilla
C: 12 oz. package semisweet chocolate chips, melted
    Chopped, salted peanuts
0. Preheat oven to 325 F. Grease a 1/2" thick, 10 1/2" x 15" pan.
1. Cream A together.
2. Add B and mix thoroughly.
3. Spread mixture into pan, back for 30 minutes at 325F.
4. Spread melted chocolate on top and sprinkle with nuts.

$Id: scotch_shortbread,v 1.2 2004/03/06 20:14:09 deaven Exp $

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