A: 2C sugar
1 1/4C canola oil
15oz pumpkin, cooked or canned
B: 2C flour
3t baking powder
2t baking soda
C: 1/4C butter, softened
8oz cream cheese
2C confectioner sugar, plus more as needed
1. Mix (A) together vigourously.
2. Soft (B) together into the batter, mixing slowly.
3. Place into greased and floured 9x13: pan. Bake at 350F for 30 minutes or
until toothpick comes out clean.
4. Cream (C) together and frost cake.
$Id: pumpkin_cake,v 1.1 2017/10/01 15:48:52 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)