Desserts/Pink Salad

From Judy Corkill, 3/2001
..
A. 1 large package (8 oz.) cream cheese
    1/4 c. sugar
    cherry juice from 10 oz. jar maraschino cherries
B. 1 lg. can fruit cocktail (30 oz.) - drained
    10 oz. jar maraschino cherries - juice in "A"
    1 lg. can pineapple chunks (20 oz.) - drained
C. 2 c. marshmallows (whole package of small ones)
    6 oz. cool whip (half of 12 oz. tub)
..
1. Cream A.
2. Mix with well-drained fruit together (B).
3. Fold marshmallows into cool whip (C).
4. Add fruit mixture (A&B) to C. Adjust amount of
    Cool Whip to taste.
5. Freeze or refrigerate.

$Id: pink_salad,v 1.3 2005/01/03 19:09:16 deaven Exp $

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