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| 1. | Preheat oven to 300 degrees. |
| 2. | Line cookie sheet with parchment or wax paper. Spray with cooking oil. |
| 3. | In a large bowl, beat (A) until frothy. |
| 4. | Combine (B) in another bowl. Stir flour mixture into eggs until dough forms, add more flour if necessary (may need even 1/2 cup more flour). |
| 5. | Stir in (C). Knead gently on floured surface about 2 minutes. |
| 6. | Divide dough in half. Form into 2 (1 1/2" wide, wider for longer biscotti) logs on the cookie sheet. With wet hands, flatten logs slightly. |
| 7. | Bake 45 minutes. |
| 8. | Cut logs into 1/2-inch thick slices. Place on cookie sheet, cut side down. |
| 9. | Bake 40 minutes, checking periodically to make sure they don't burn. Cool on racks. |
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