Desserts/Pecan Pie

A: 2/3C sugar
    1/3C butter
    1C corn syrup
    1/2t salt
    3 eggs
B: 1C pecans
C: single-crust pie crust, unbaked
1. Beat (A) until smooth.
2. Add (B), mix. Reserve a dozen or so pecan halves and place on the top of
    the mixture, rounded side up.
3. Place mixture in (C), bake 375F for 45 minutes.

$Id: pecan_pie,v 1.1 2003/12/05 04:48:41 deaven Exp $

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