A: 2C cottage cheese, processed
6 egg yolks
2t vanilla extract
few drops almond extract
1T lemon zest, grated
B: 6 egg whites
C: 2 peaches, sliced
2t lemon juice
1. Coat a souflle pan with oil and preheat oven to 375F.
2. Process (A) until smooth and transfer to large bowl.
3. Beat (B) until soft peaks form. Fold loosely into (A) mixture and transfer
to souffle pan.
4. Toss (C) and arrange peaches in fan on top of souffle.
5. Bake for 45min or until solid. Serve immediately.
$Id: peach_souffle,v 1.1 2005/12/31 06:15:21 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)