Desserts/Peach Souffle

A: 2C cottage cheese, processed
    6 egg yolks
    2t vanilla extract
    few drops almond extract
    6T flour
    1/2t salt
    1/4C sugar
    1T lemon zest, grated
B: 6 egg whites
C: 2 peaches, sliced
    2t lemon juice
1. Coat a souflle pan with oil and preheat oven to 375F.
2. Process (A) until smooth and transfer to large bowl.
3. Beat (B) until soft peaks form. Fold loosely into (A) mixture and transfer
    to souffle pan.
4. Toss (C) and arrange peaches in fan on top of souffle.
5. Bake for 45min or until solid. Serve immediately.

$Id: peach_souffle,v 1.1 2005/12/31 06:15:21 deaven Exp $

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