Desserts/Peach Pie

A: 4C fresh peaches, peeled and sliced
    Pie crust (top and bottom)
B: 1/3C sugar
    1/4C flour
    1t cinnamon
C: 4T butter, cut into small pieces
1. Line the bottom crust with (A).
2. Mix (B) in bowl, place on top of peaches.
3. Top with (C) and top crust, decorate and flute edges.
4. Bake 350F for 45 minutes (cover crust edges to prevent excessive browning).

$Id: peach_cobbler,v 1.2 2004/03/06 15:53:28 deaven Exp $

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