A: 4C fresh peaches, peeled and sliced
Pie crust (top and bottom)
B: 1/3C sugar
C: 4T butter, cut into small pieces
1. Line the bottom crust with (A).
2. Mix (B) in bowl, place on top of peaches.
3. Top with (C) and top crust, decorate and flute edges.
4. Bake 350F for 45 minutes (cover crust edges to prevent excessive browning).
$Id: peach_cobbler,v 1.2 2004/03/06 15:53:28 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)