Desserts/Peach Cobbler
A: 8 fresh peaches, peeled and sliced 5mm thick
1/4C sugar
1/4C brown sugar
1/4t cinnamon
1/8t nutmeg
1t lemon juice
2t corn starch
B: 1C flour
1/4C sugar
1/4C brown sugar
1t baking powder
1/2t salt
6T butter, cut into small pieces
C: 1/4C hot water
D: 1/4C sugar
1/2t cinnamon
1. Toss (A) in a bowl, place into 2qt baking dish. Bake at 425F for 10 minutes.
2. Combine (B), mix with pastry knife until coarse. Incorporate (C) with a few
quick strokes.
3. Drop spoonfuls of batter on top of peaches, sprinkle with (D), and return to
oven.
4. Bake at 375F for 30 minutes until golden brown.
$Id: peach_cobbler,v 1.5 2011/10/09 01:46:47 deaven Exp $
Recipe Card