Desserts/Peach Cobbler

A: 8 peaches, sliced 5mm thick
    1/4C sugar
    1/4C brown sugar
    1/4t cinnamon
    1/8t nutmeg
    1t lemon juice
    2t corn starch
B: 1C flour
    1/4C sugar
    1/4C brown sugar
    1t baking powder
    1/2t salt
    6T butter, cut into small pieces
C: 1/4C water
D: 1/4C sugar
    1/2t cinnamon
1. Toss (A) in a bowl, place into 2qt baking dish. Bake at 425F for 10 minutes.
2. Combine (B), mix with pastry knife until coarse. Incorporate (C) with a few
    quick strokes.
3. Drop spoonfuls of batter on top of peaches, sprinkle with (D), and return to
    oven.
4. Bake at 375F for 30 minutes until golden brown.

Servings: 10

$Id: peach_cobbler,v 1.6 2017/09/14 03:26:20 deaven Exp $

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