Desserts/Oatmeal Toffee Cookies

A: 1 cup butter, soft
    2 eggs
    2 cups packed light brown sugar
    2 teaspoons vanilla
B: 1-3/4 cups flour
    1 teaspoon baking soda
    1 teaspoon cinnamon
    1/2 teaspoon salt
C: 3 cups quick oats
    1 3/4 cups heath bit 'o brickle toffee bits
    1 cup coconut (optional)
0. Preheat oven to 375.
1. Beat (A) until well blended.
2. Add (B); beat until blended.
3. Stir in (C).
4. Drop rounded teaspoons 2 inches apart.
5. Bake 8-10 min cool 1 min remove from pan.
..From back of the Heath bag..

$Id: oatmeal_toffee_cookies,v 1.1 2002/10/04 21:37:38 jen Exp $

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