Desserts/Mango Sorbet
A: 2 mangoes, peeled and cubed
1/3C sugar
1/4C corn syrup
3T lemon juice
1. Combine (A) in food processor and process until smooth puree.
2. Place puree in ice cream chiller and chil to freeze.
$Id: mango_sorbet,v 1.2 2009/01/19 23:39:35 deaven Exp $
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